Cat meat or cat flesh, meat prepared from domestic cats for human consumption (versus a British usage referring to meat sold to cat owners in the days before packaged pet foods),^[1][2] is varied in its acceptability as a food source in different parts of the world. Some countries have resorted to the consumption of cat meat in desperation during wartime or poverty, while others believe eating it will bring good luck or health and have longstanding methods of preparation. A number of cultures, as well as various religions, consider the consumption of cat meat to be taboo, for hygienic or humane reasons


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